Sausage Pasta

This sausage pasta recipe is a hearty and flavorful dish thats perfect for a cozy dinner. The combination of Italian sausage, tomatoes, and herbs creates a rich and satisfying sauce that coats every strand of pasta.

Ingredients:

• 250g pasta
• 200g Italian sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can 400g diced tomatoes
• 1/2 cup tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Instructions:

Follow the directions on the package to cook the pasta until it is al dente

Remove the water and set it aside

Toast the Italian sausage in a big pan over medium-low heat until it turns brown

If you need to, get rid of the extra fat

Cut up the onion and garlic and add them to the pan

Cook the onions until they become clear

Tomato sauce, dried oregano, dried basil, salt, and pepper should all be mixed in now

Simmer for 10 minutes, stirring every now and then

Add pasta that has been cooked to the pan

Toss the pasta in the sauce until it is fully covered

Grate some Parmesan cheese on top and serve hot

Low Carb Thanksgiving Feast

With these keto-friendly recipes, you can make a tasty low-carb Thanksgiving feast. You can enjoy this spread with a low-carb pumpkin pie, herb-roasted turkey, green bean almondine, sugar-free cranberry sauce, and cauliflower mash. It will keep you on track with your keto lifestyle.

Ingredients:

• 1 whole turkey 12-14 lbs
• 2 tbsp olive oil
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• Salt and pepper to taste
• 1/2 cup butter, softened
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 2 lbs cauliflower, cut into florets
• 1/4 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped chives
• 1 lb green beans, trimmed
• 4 slices bacon, cooked and crumbled
• 1/4 cup sliced almonds, toasted
• 1 tbsp lemon juice
• 1 tbsp Dijon mustard
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 cup sugar-free cranberry sauce
• 1 cup almond flour
• 1/2 cup Swerve sweetener
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1 cup chopped pecans

Instructions:

Preheat oven to 325F 163C

Rinse the turkey inside and out, pat dry with paper towels

In a small bowl, combine olive oil, chopped rosemary, chopped thyme, salt, and pepper

Rub the herb mixture all over the turkey, including under the skin

Place the turkey breast side up on a rack in a roasting pan

Roast the turkey in the preheated oven for 3-4 hours, or until the internal temperature reaches 165F 74C

In a bowl, mix softened butter, minced garlic, chopped parsley, salt, and pepper

Spread the garlic herb butter under the skin of the turkey and over the breast

Continue roasting the turkey until golden brown and cooked through

Meanwhile, steam cauliflower until tender, then mash with heavy cream, Parmesan cheese, and chopped chives

In a skillet, saut green beans with cooked bacon, toasted almonds, lemon juice, Dijon mustard, olive oil, salt, and pepper

Prepare the sugar-free cranberry sauce according to package instructions

For the low carb pumpkin pie, preheat oven to 350F 177C

In a bowl, mix almond flour, Swerve sweetener, melted butter, vanilla extract, cinnamon, nutmeg, ginger, salt, and chopped pecans

Press the mixture into a pie pan, bake for 10 minutes

Pour the pumpkin pie filling into the crust, bake for another 40-45 minutes, or until set

Let the pie cool before serving

Best Ever Melting Potatoes - CurryTrail

These melting potatoes are the ultimate side dish that perfectly combines crispy and tender textures with a flavorful blend of herbs and spices, including a touch of curry powder for a unique twist.

Ingredients:

• 6 medium-sized potatoes, peeled and sliced into 1-inch rounds
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon curry powder
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

Set the oven to 425F 220C and heat it up

Mix garlic powder, dried thyme, dried rosemary, salt, and pepper in a large bowl with olive oil

Toss the potato slices in the bowl with the spice mix until they are well covered

Place the potato slices on a baking sheet that has been lined with parchment paper so that they are all face up

Bake the potatoes for 30 to 35 minutes, flipping them over once, until the outside is golden brown and crispy and the inside is soft

Before serving, sprinkle with chopped fresh parsley

One Pot Paleo Chili

Warm up with a hearty and flavorful bowl of One Pot Paleo Chili. Made with wholesome ingredients like ground beef, vegetables, and spices, this chili is not only delicious but also Paleo-friendly and perfect for those following a low-carb lifestyle. With just one pot required, its easy to make and clean up. Enjoy it on its own or with your favorite toppings for a satisfying meal that will keep you cozy on chilly days.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can 14
• 5 oz diced tomatoes
• 1 can 6 oz tomato paste
• 2 cups beef broth
• 1 can 15 oz kidney beans, drained and rinsed omit for strict Paleo
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp oregano
• Salt and pepper, to taste
• Optional toppings: sliced avocado, chopped cilantro, diced red onion

Instructions:

Over medium heat, brown the ground beef in a large pot or Dutch oven

Peel and chop the onion and bell pepper, then add them to the pot

Cook the vegetables for 5 to 7 minutes, or until they get soft

Put in the kidney beans, chili powder, cumin, paprika, oregano, salt, and pepper

Also add the tomato paste and diced tomatoes

Turn down the heat and let the chili simmer for a while

Cover and let it simmer for 20 to 30 minutes

Stir it every now and then to let the flavors mix

Test the food and add more seasoning if needed

Add toppings like sliced avocado, chopped cilantro, and diced red onion if you want, and serve hot

Low Carb Slow Cooker Beef Brisket

Slow-cooked beef brisket that is low in carbs is juicy, tender, and full of flavor. This dish is great for people on the keto diet because it is easy to make and filling.

Ingredients:

• 3 lbs beef brisket
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 cup beef broth
• 1/4 cup apple cider vinegar
• 1/4 cup low-carb barbecue sauce
• 1/4 cup tomato paste

Instructions:

Use paper towels to dry the beef brisket

Put salt, black pepper, garlic powder, onion powder, and paprika in a small bowl and mix them together

Cover the brisket with the spice mix and rub it all over

In a pan, heat the olive oil over medium-high heat

For about three to four minutes on each side, sear the brisket until its golden brown

Put the brisket in a slow cooker

Mix apple cider vinegar, barbecue sauce, tomato paste, and beef broth in a different bowl

Add the mix to the slow cooker with the brisket

Slow-cook the brisket with the lid on for 8 to 10 hours, or until its soft

Take the brisket out of the slow cooker when its done cooking and let it rest for 10 minutes before cutting it

Cut it against the grain and serve hot

Chicken Pesto Sandwich

A delicious sandwich featuring tender chicken breast slices, flavorful pesto sauce, fresh vegetables, and melted mozzarella cheese.

Ingredients:

• 2 slices of bread
• 1 cooked chicken breast, sliced
• 2 tablespoons pesto sauce
• 1/4 cup sliced tomatoes
• 1/4 cup fresh spinach leaves
• 2 slices mozzarella cheese

Instructions:

Spread pesto sauce on one side of each bread slice

Layer one slice of bread with sliced chicken breast, tomatoes, spinach leaves, and mozzarella cheese

Top with the second slice of bread, pesto side down

Heat a pan over medium heat

Place the sandwich in the pan and cook for 3-4 minutes on each side until the bread is golden brown and the cheese is melted

Remove from the pan and let it cool for a minute

Cut the sandwich in half diagonally and serve

Brown Rice, Sesame, and Scallion Pancakes

These savory pancakes are a delicious and healthy way to enjoy brown rice, sesame, and scallions. They make a great appetizer or side dish.

Ingredients:

• 1 cup cooked brown rice
• 1/4 cup chopped scallions
• 2 tablespoons sesame seeds
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup water
• 2 tablespoons vegetable oil

Instructions:

In a mixing bowl, combine the cooked brown rice, chopped scallions, and sesame seeds

In a separate bowl, whisk together the all-purpose flour, salt, and black pepper

Gradually add the flour mixture to the rice mixture, stirring until well combined

Slowly add the water and mix until you have a thick batter

Heat a skillet or frying pan over medium-high heat and add the vegetable oil

Spoon the pancake batter into the hot skillet to form small pancakes, spreading them out with the back of a spoon

Cook for 2-3 minutes on each side or until they are golden brown and crispy

Remove the pancakes from the skillet and place them on a paper towel-lined plate to remove excess oil

Serve the Brown Rice, Sesame, and Scallion Pancakes hot with your favorite dipping sauce

Vegan Biscoff Deer Doughnut Holes

The tasty flavor of Biscoff spread is mixed into these vegan deer doughnut holes, making them irresistible treats for any event. These are the perfect size for a bite and are covered in powdered sugar. Both vegans and non-vegans will love them.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar
• 1/4 cup vegan butter, melted
• 1 teaspoon vanilla extract
• 1/4 cup Biscoff spread
• 1/4 cup powdered sugar, for coating

Instructions:

Preheat your oven to 350F 175C

Grease a mini muffin tin or line with parchment paper

In a small bowl, mix together almond milk and apple cider vinegar

Let it sit for 5 minutes to curdle

In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt

Add the melted vegan butter, vanilla extract, and almond milk mixture to the dry ingredients

Stir until just combined

Fill each mini muffin cup halfway with the batter

Drop a small dollop about 1/4 teaspoon of Biscoff spread into the center of each muffin cup

Top with more batter until the muffin cups are about 3/4 full

Bake for 10-12 minutes, or until the doughnut holes are golden brown and a toothpick inserted into the center comes out clean

Allow the doughnut holes to cool for a few minutes in the muffin tin, then transfer them to a wire rack to cool completely

Once cooled, roll each doughnut hole in powdered sugar until coated

Serve and enjoy

Hearty Italian Vegetable Beef Soup

This Hearty Italian Vegetable Beef Soup is a comforting and satisfying dish perfect for chilly days. Packed with tender beef, a variety of vegetables, and flavorful Italian seasoning, its a wholesome meal the whole family will love.

Ingredients:

• 1 lb beef stew meat, cut into small pieces
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 carrots, sliced
• 4 celery stalks, sliced
• 1 can 14
• 5 oz diced tomatoes
• 1 can 15 oz tomato sauce
• 4 cups beef broth
• 2 cups water
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• 2 cups chopped cabbage
• 1 cup frozen green beans

Instructions:

Beef stew meat, chopped onion, minced garlic, sliced carrots, sliced celery, diced tomatoes, tomato sauce, beef broth, water, Italian seasoning, salt, and pepper should all be put in a slow cooker

On low heat, cover and cook for 6 to 8 hours, or until the beef is soft

The last 30 minutes of cooking, add chopped cabbage and frozen green beans and mix them in

If you need to, change the seasoning before serving

Salmon Sliders with Cucumber-Dill Sauce

These salmon sliders are a delicious and healthy twist on traditional burgers. The fresh cucumber-dill sauce adds a burst of flavor that complements the salmon perfectly. These sliders are great for a light lunch or as an appetizer for your next gathering.

Ingredients:

• 1 pound fresh salmon fillet, skinless and boneless
• 1/2 cup breadcrumbs
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• Slider buns or mini burger buns
• Fresh lettuce leaves
• Sliced cucumber for garnish
• For the Cucumber-Dill Sauce:
• 1/2 cup Greek yogurt
• 1/2 cucumber, finely grated
• 2 tablespoons fresh dill, chopped
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

Start by making the sauce with cucumber and dill

Put Greek yogurt, grated cucumber, fresh dill, minced garlic, and lemon juice in a bowl

Add pepper and salt to taste

While you make the salmon sliders, mix the sauce well and put it in the fridge

Put the salmon fillet into a food processor with some small pieces

Just pulse the salmon until its broken up into small pieces, not pureed

Chop the salmon and put it in a bowl

Add the breadcrumbs, red onion, fresh parsley, egg, salt, and black pepper

Mix everything together well

Make little burger patties out of the salmon mixture by dividing it into small pieces

In a pan, heat the olive oil over medium-high heat

When the salmon sliders are golden on the outside and cooked all the way through, theyre done

In the pan, toast the slider or mini-burger buns until they get a little brown

Spread some Cucumber-Dill Sauce on the bottom bun, then add a fresh lettuce leaf

Place a salmon patty on top of the lettuce, and finish with cucumber slices

Place the other half of the bun on top and use a toothpick to hold it in place if necessary

Enjoy Serve the Salmon Sliders with Cucumber-Dill Sauce right away