Salmon Sliders with Cucumber-Dill Sauce

These salmon sliders are a delicious and healthy twist on traditional burgers. The fresh cucumber-dill sauce adds a burst of flavor that complements the salmon perfectly. These sliders are great for a light lunch or as an appetizer for your next gathering.

Ingredients:

• 1 pound fresh salmon fillet, skinless and boneless
• 1/2 cup breadcrumbs
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• Slider buns or mini burger buns
• Fresh lettuce leaves
• Sliced cucumber for garnish
• For the Cucumber-Dill Sauce:
• 1/2 cup Greek yogurt
• 1/2 cucumber, finely grated
• 2 tablespoons fresh dill, chopped
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

Start by making the sauce with cucumber and dill

Put Greek yogurt, grated cucumber, fresh dill, minced garlic, and lemon juice in a bowl

Add pepper and salt to taste

While you make the salmon sliders, mix the sauce well and put it in the fridge

Put the salmon fillet into a food processor with some small pieces

Just pulse the salmon until its broken up into small pieces, not pureed

Chop the salmon and put it in a bowl

Add the breadcrumbs, red onion, fresh parsley, egg, salt, and black pepper

Mix everything together well

Make little burger patties out of the salmon mixture by dividing it into small pieces

In a pan, heat the olive oil over medium-high heat

When the salmon sliders are golden on the outside and cooked all the way through, theyre done

In the pan, toast the slider or mini-burger buns until they get a little brown

Spread some Cucumber-Dill Sauce on the bottom bun, then add a fresh lettuce leaf

Place a salmon patty on top of the lettuce, and finish with cucumber slices

Place the other half of the bun on top and use a toothpick to hold it in place if necessary

Enjoy Serve the Salmon Sliders with Cucumber-Dill Sauce right away