Sausage Pasta

This sausage pasta recipe is a hearty and flavorful dish thats perfect for a cozy dinner. The combination of Italian sausage, tomatoes, and herbs creates a rich and satisfying sauce that coats every strand of pasta.

Ingredients:

• 250g pasta
• 200g Italian sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can 400g diced tomatoes
• 1/2 cup tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Instructions:

Follow the directions on the package to cook the pasta until it is al dente

Remove the water and set it aside

Toast the Italian sausage in a big pan over medium-low heat until it turns brown

If you need to, get rid of the extra fat

Cut up the onion and garlic and add them to the pan

Cook the onions until they become clear

Tomato sauce, dried oregano, dried basil, salt, and pepper should all be mixed in now

Simmer for 10 minutes, stirring every now and then

Add pasta that has been cooked to the pan

Toss the pasta in the sauce until it is fully covered

Grate some Parmesan cheese on top and serve hot