This Italian XO Pasta recipe combines the umami richness of XO sauce with the classic flavors of garlic and Parmesan, resulting in a deliciously savory dish thats perfect for a quick and flavorful meal.
Ingredients:
- 200g spaghetti
- 1/4 cup XO sauce
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
- Salt and pepper to taste
Instructions:
Cook spaghetti according to package instructions until al dente
Drain and set aside
In a large skillet, heat olive oil over medium heat
Add minced garlic and cook until fragrant, about 1 minute
Add XO sauce to the skillet and stir well to combine with garlic
Add cooked spaghetti to the skillet and toss until evenly coated with the XO sauce
Cook for an additional 2-3 minutes, stirring occasionally
Season with salt and pepper to taste
Remove from heat and sprinkle grated Parmesan cheese over the pasta
Toss gently to combine
Serve hot, garnished with fresh basil leaves
Enjoy your Italian XO Pasta
