Coconut Crusted Fish Tacos

These crispy and tasty tacos are topped with coconut-crusted fish that tastes like a tropical treat. Theyre great for a quick, tasty meal that will impress everyone

Ingredients:

• 4 white fish fillets e
• g
• , cod or tilapia
• 1 cup shredded coconut
• 1 cup breadcrumbs
• 1/2 cup all-purpose flour
• 2 eggs
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 small taco tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup chopped fresh cilantro
• 1/2 cup sour cream
• 1 lime, cut into wedges
• Hot sauce optional

Instructions:

Preheat your oven to 400F 200C

In a shallow bowl, combine shredded coconut, breadcrumbs, paprika, salt, and black pepper

In another bowl, whisk the eggs

Dip each fish fillet into the flour, then into the beaten eggs, and finally into the coconut breadcrumb mixture, ensuring its well coated

Place the coated fish fillets on a baking sheet lined with parchment paper

Bake the fish in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through

While the fish is baking, warm the taco tortillas in the oven for a few minutes or according to package instructions

To assemble the tacos, place a portion of shredded lettuce on each tortilla, followed by a baked fish fillet

Top with diced tomatoes, red onion, and fresh cilantro

Drizzle with sour cream and add a squeeze of lime juice

Add hot sauce if you like it spicy

Serve your delicious coconut crusted fish tacos immediately