Instant Pot Lentil Soup

A hearty and comforting lentil soup made effortlessly in the Instant Pot. Packed with nutritious ingredients, this soup is perfect for staying cozy during the winter months.

Ingredients:

• 1 cup green lentils, rinsed
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 can 14 oz diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/2 teaspoon thyme
• Salt and pepper to taste
• 2 cups kale, chopped
• Juice of 1 lemon
• 2 tablespoons olive oil

Instructions:

Add olive oil to the Instant Pot and select Saute

Saute onions, carrots, celery, and garlic until softened

Stir in lentils, diced tomatoes, vegetable broth, cumin, paprika, turmeric, thyme, salt, and pepper

Secure the Instant Pot lid and set the valve to Sealing

Select Manual or Pressure Cook and set the timer for 10 minutes on high pressure

Once the cooking is complete, allow natural pressure release for 5 minutes, then quick release any remaining pressure

Open the Instant Pot, stir in kale and lemon juice

Serve hot and enjoy your cozy Instant Pot Lentil Soup