Roasted Cauliflower Pizza

A mouthwatering pizza with roasted cauliflower, mozzarella, Parmesan, and flavorful toppings. A perfect combination of flavors and textures

Ingredients:

• 1 medium cauliflower, cut into florets
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup sliced black olives
• 1/4 cup sliced red onion
• 1/4 cup chopped fresh basil
• 1/4 teaspoon red pepper flakes optional
• 1 pizza crust store-bought or homemade

Instructions:

Preheat the oven to 425F 220C

Toss the cauliflower florets with olive oil, salt, and pepper on a baking sheet

Roast in the preheated oven for 20-25 minutes, or until tender and lightly browned

While the cauliflower is roasting, prepare your pizza crust according to the package instructions or your homemade recipe

Spread the tomato sauce evenly over the pizza crust, leaving a small border around the edges

Sprinkle mozzarella and Parmesan cheese over the tomato sauce

Once the cauliflower is roasted, remove it from the oven and let it cool slightly

Then, distribute the roasted cauliflower, black olives, red onion, and basil evenly over the pizza

If you like it spicy, sprinkle red pepper flakes on top

Bake the pizza in the oven for 12-15 minutes, or until the cheese is bubbly and golden brown

Remove the pizza from the oven and let it cool for a few minutes before slicing

Serve your delicious Roasted Cauliflower Pizza hot and enjoy