Pumpkin Cream Sauce Dip

This smooth and tasty pumpkin cream sauce dip is great for fall parties or any time you want a savory pumpkin treat. Putting pumpkin puree, cream, and Parmesan cheese together makes a rich and creamy dip that goes well with vegetable sticks, crackers, or breadsticks.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste

Instructions:

Put pumpkin puree, heavy cream, minced garlic, and grated Parmesan cheese in a saucepan

Over medium heat, stir the mixture all the time until its hot all the way through and well mixed

Feel free to add more salt and pepper if you like

Keep cooking for another two to three minutes, until the sauce gets a little thicker

Take it off the heat and let it cool down for a few minutes

Put the sauce in a bowl and serve it warm with the chips or crackers of your choice

Easy Blueberry Popsicles - BerryMaple

These Easy Blueberry Popsicles from BerryMaple are bursting with fruity flavor and a hint of sweetness from maple syrup. Perfect for a refreshing treat on a hot day

Ingredients:

• 2 cups blueberries
• 1/4 cup maple syrup
• 1 cup yogurt plain or vanilla

Instructions:

In a blender, combine blueberries and maple syrup

Blend until smooth

Add yogurt to the blender and blend until fully combined

Pour mixture into popsicle molds

Insert popsicle sticks and freeze for at least 4 hours, or until solid

To unmold, briefly run warm water over the molds to loosen the popsicles