Sweet Potato Pancakes with Cinnamon Cream

These Sweet Potato Pancakes with Cinnamon Cream are a delightful twist on traditional pancakes. The sweet potato adds a natural sweetness and a lovely orange hue, while the Cinnamon Cream provides a creamy and slightly spicy contrast. Perfect for a cozy breakfast or brunch

Ingredients:

• 1 cup mashed sweet potatoes
• 1 cup all-purpose flour
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• For Cinnamon Cream:
• 1/2 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon ground cinnamon

Instructions:

Put the mashed sweet potatoes, buttermilk, egg, melted butter, and vanilla extract in a large bowl

Mix everything together well

Mix the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt in a different bowl using a whisk

Slowly add the dry ingredients to the sweet potato mixture and mix them in until they are just combined

Dont mix it too much; a few lumps are fine

Put a griddle or nonstick skillet over medium-high heat and use butter or oil to lightly coat it

Add 1/4 cup of the pancake batter at a time to the hot griddle

Once the top starts to bubble, flip it over and cook the other side until its golden brown

Do it again with the rest of the batter

Take a different bowl and mix the heavy cream, powdered sugar, and ground cinnamon

Whip them together until soft peaks form

Put a dollop of Cinnamon Cream on top of each warm sweet potato pancake

Have fun