Raspberry Chocolate Chip Cookies - Butter With a Side of Bread

Indulge in the delightful combination of raspberries and chocolate with these soft and chewy cookies. The burst of raspberry flavor complements the richness of the chocolate chips, making these cookies a perfect treat for any occasion.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup fresh raspberries

Instructions:

Start by heating the oven to 350F 175C

Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy

Adding the eggs one at a time and mixing them in is the next step

Mix the all-purpose flour, baking soda, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

Add the semisweet chocolate chips and fresh raspberries slowly while mixing them in

Place round tablespoons of dough on a baking sheet that has been lined with parchment paper

For 10 to 12 minutes, or until the edges are just beginning to turn golden

Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way

With a glass of milk or your favorite drink, these tasty Raspberry Chocolate Chip Cookies are a must