This smooth and tasty pumpkin cream sauce dip is great for fall parties or any time you want a savory pumpkin treat. Putting pumpkin puree, cream, and Parmesan cheese together makes a rich and creamy dip that goes well with vegetable sticks, crackers, or breadsticks.
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
Instructions:
Put pumpkin puree, heavy cream, minced garlic, and grated Parmesan cheese in a saucepan
Over medium heat, stir the mixture all the time until its hot all the way through and well mixed
Feel free to add more salt and pepper if you like
Keep cooking for another two to three minutes, until the sauce gets a little thicker
Take it off the heat and let it cool down for a few minutes
Put the sauce in a bowl and serve it warm with the chips or crackers of your choice
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