If you want a creamy treat that will wake you up, try a vegan matcha milkshake. Its great for any time of the day. This dairy-free treat is sure to satisfy your cravings. Its bright green color comes from matcha, which has a light, earthy flavor. Vanilla adds sweetness.
Ingredients:
- 2 cups vegan vanilla ice cream
- 1 cup unsweetened almond milk
- 2 teaspoons matcha powder
- 1 tablespoon maple syrup or agave syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup ice cubes
Instructions:
In a blender, combine vegan vanilla ice cream, unsweetened almond milk, matcha powder, maple syrup or agave syrup, vanilla extract, and ice cubes
Blend until smooth and creamy, about 1-2 minutes
Pour into glasses and serve immediately, optionally garnished with a sprinkle of matcha powder on top
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