Pecan Spiced Buttermilk Pancakes

These Pecan Spiced Buttermilk Pancakes are a delightful breakfast treat, perfect for a cozy morning. They are infused with warm spices and crunchy pecans, making them a flavorful and satisfying way to start your day.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup chopped pecans
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

Mix the flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg in a sizable mixing bowl

Mix the chopped pecans into the dry ingredients after adding them

Mix the melted butter, egg, buttermilk, and vanilla extract in a different bowl

Mixing until just combined, pour the wet ingredients into the dry ingredients

Dont overmix; a few lumps are acceptable

Grease a non-stick skillet or griddle with cooking spray or butter and heat it over medium heat

Transfer a quarter cup of the pancake mixture onto the heated griddle

Cook until surface bubbles appear, then turn and continue cooking until golden brown on the other side

Continue with the remaining batter, brushing the griddle with extra butter or cooking spray as needed

Warm pancakes should be served with maple syrup and extra chopped pecans, if preferred