Ingredients:
- 4 lbs chicken pieces drumsticks, thighs, wings
- 1 cup barbecue sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
Get the grill ready by setting it to medium-high heat
Combine honey, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper in a bowl
Add barbecue sauce and mix well
Put chicken pieces in a big plastic bag that can be closed again and again
Then, pour half of the marinade over the chicken
Put the bag in the fridge for at least an hour, or better yet, overnight for the best results
Keep the rest of the marinade to use as a basting sauce while youre grilling
Take the chicken that has been marinated out of the fridge and let it sit at room temperature for twenty minutes
The grill grates should be cleaned and oiled
Put the chicken on the grill and cook it for 30 to 40 minutes, turning it over every so often, until the internal temperature reaches 165F 74C
For extra flavor and a shiny finish, baste the chicken with the marinade you saved for the last 10 minutes of cooking
After the chicken is done, put it on a serving platter, top it with chopped fresh parsley, and let it rest for a few minutes before serving
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