Jeannies Sweet Potato Souffle

Jeannies Sweet Potato Souffle is a delightful combination of creamy sweet potatoes, topped with a crunchy pecan topping. Its the perfect balance of sweet and savory, making it a favorite side dish for any occasion.

Ingredients:

• 3 large sweet potatoes, peeled and cubed
• 1/2 cup unsalted butter, softened
• 3/4 cup white sugar
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/2 cup packed brown sugar
• 1/3 cup all-purpose flour
• 1/3 cup unsalted butter, melted
• 1 cup chopped pecans

Instructions:

Bring the oven up to 350 degrees F 175 degrees C

Prepare a 2-quart baking dish by greasing it

Warm up a big pot of water

Put in the sweet potatoes and cook for about 15 minutes, until they are soft

Let it drain well, then mash it

Put mashed sweet potatoes, white sugar, eggs, vanilla extract, milk, and salt in a large bowl

The butter should be soft

Mix everything together well

Pour into baking dish that has been prepared

Put the pecans, brown sugar, flour, and melted butter in a different bowl

Mix the ingredients together until the pecans are crumbly

Put on top of the sweet potato mix

It will take about 30 to 35 minutes in a hot oven until it is golden brown and set