Moroccan Lemon and Cardamom Meatballs

The flavors of lemon and cardamom are mixed into these meatballs that are based on Moroccan food. The dish is fragrant and tasty, perfect for a hearty meal. Spices and citrus work well together to make a unique and tasty flavor that will please your taste buds.

Ingredients:

• 500g ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cardamom
• Zest of 1 lemon
• Salt and pepper to taste
• 1/4 cup breadcrumbs
• 1 egg, beaten
• 2 tablespoons olive oil
• 1 cup chicken broth
• Juice of 1 lemon
• 2 tablespoons chopped fresh parsley for garnish

Instructions:

In a large bowl, combine the ground beef, chopped onion, minced garlic, ground coriander, cumin, cinnamon, cardamom, lemon zest, salt, pepper, breadcrumbs, and beaten egg

Mix well until evenly combined

Form the mixture into small meatballs, about 1 inch in diameter

In a large skillet, heat the olive oil over medium heat

Add the meatballs and cook until browned on all sides, about 5-7 minutes

Pour in the chicken broth and lemon juice

Bring to a simmer, then reduce the heat to low and cover

Let the meatballs cook for an additional 10-15 minutes, or until cooked through

Once cooked, transfer the meatballs to a serving dish

Garnish with chopped parsley before serving

Serve the Moroccan lemon and cardamom meatballs hot, with couscous or rice on the side