Indulge in the creamy, chocolaty goodness of these Biscoff fudgesicles with a hint of caramelized biscuit flavor.
Ingredients:
- 1 cup biscoff spread
- 1 cup coconut milk
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
Blend biscoff spread, coconut milk, cocoa powder, maple syrup, vanilla extract, and salt together in a blender
Mix everything together until its smooth
Place the mix into popsicle molds
Place a popsicle stick in each mold
Put it in the freezer for at least four hours, or until it gets hard
Take them out of the molds and eat
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