Salted Caramel Streusel Muffins

Enjoy Salted Caramel Streusel Muffins, which are a tasty mix of sweet and salty. These muffins are delicious and moist, and they look great with the buttery streusel and salted caramel sauce on top. You can eat them any time of the day.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup salted caramel sauce
• For Streusel Topping:
• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 tbsp unsalted butter, cold and cubed
• 1/4 tsp salt
• 1/4 cup chopped pecans optional

Instructions:

Preheat your oven to 350F 175C and line a muffin tin with paper liners

In a large bowl, whisk together the flour, sugar, baking powder, and salt

In another bowl, mix the melted butter, milk, eggs, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Gently fold in the salted caramel sauce

In a small bowl, prepare the streusel topping by mixing the flour, sugar, and salt

Cut in the cold butter until the mixture resembles coarse crumbs

Add chopped pecans if desired

Spoon the muffin batter into the prepared muffin tin, filling each about 2/3 full

Sprinkle the streusel topping over each muffin

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean

Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely

Enjoy your delicious Salted Caramel Streusel Muffins