Slow Cooker Spicy Sausage & Bean Stew

This Spicy Sausage and Bean Stew in a Slow Cooker is full of flavor and great for warming up on game day. The spicy sausage gives it a kick, and the beans fill you up. While you watch the game, let your slow cooker do the work.

Ingredients:

• 1 lb spicy sausage, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cans 15 oz each diced tomatoes
• 2 cans 15 oz each cannellini beans, drained and rinsed
• 1 cup chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

Toast the sausage slices in a pan over medium-low heat until they are fully cooked

Put it in the slow cooker

The onion and garlic should be cooked in the same pan for about 5 minutes, until they become soft

Add to the crock pot

Fill the slow cooker with chicken broth, paprika, diced tomatoes, dried oregano and thyme, and some salt and pepper

Use a stir to mix

It should be cooked on low for 6 to 8 hours or high for 3 to 4 hours, until the flavors blend and the stew gets thick

Check the seasoning and make changes if needed

Serve hot with fresh parsley chopped on top

Have fun with your Spicy Sausage and Bean Stew in the Slow Cooker