Brown Rice, Sesame, and Scallion Pancakes

These savory pancakes are a delicious and healthy way to enjoy brown rice, sesame, and scallions. They make a great appetizer or side dish.

Ingredients:

• 1 cup cooked brown rice
• 1/4 cup chopped scallions
• 2 tablespoons sesame seeds
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup water
• 2 tablespoons vegetable oil

Instructions:

In a mixing bowl, combine the cooked brown rice, chopped scallions, and sesame seeds

In a separate bowl, whisk together the all-purpose flour, salt, and black pepper

Gradually add the flour mixture to the rice mixture, stirring until well combined

Slowly add the water and mix until you have a thick batter

Heat a skillet or frying pan over medium-high heat and add the vegetable oil

Spoon the pancake batter into the hot skillet to form small pancakes, spreading them out with the back of a spoon

Cook for 2-3 minutes on each side or until they are golden brown and crispy

Remove the pancakes from the skillet and place them on a paper towel-lined plate to remove excess oil

Serve the Brown Rice, Sesame, and Scallion Pancakes hot with your favorite dipping sauce