Vegan Biscoff Deer Doughnut Holes

The tasty flavor of Biscoff spread is mixed into these vegan deer doughnut holes, making them irresistible treats for any event. These are the perfect size for a bite and are covered in powdered sugar. Both vegans and non-vegans will love them.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar
• 1/4 cup vegan butter, melted
• 1 teaspoon vanilla extract
• 1/4 cup Biscoff spread
• 1/4 cup powdered sugar, for coating

Instructions:

Preheat your oven to 350F 175C

Grease a mini muffin tin or line with parchment paper

In a small bowl, mix together almond milk and apple cider vinegar

Let it sit for 5 minutes to curdle

In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt

Add the melted vegan butter, vanilla extract, and almond milk mixture to the dry ingredients

Stir until just combined

Fill each mini muffin cup halfway with the batter

Drop a small dollop about 1/4 teaspoon of Biscoff spread into the center of each muffin cup

Top with more batter until the muffin cups are about 3/4 full

Bake for 10-12 minutes, or until the doughnut holes are golden brown and a toothpick inserted into the center comes out clean

Allow the doughnut holes to cool for a few minutes in the muffin tin, then transfer them to a wire rack to cool completely

Once cooled, roll each doughnut hole in powdered sugar until coated

Serve and enjoy