Creamy Vegan Spinach and Mushroom Pasta

This creamy vegan spinach and mushroom pasta is a comforting and nutritious meal thats easy to make. The creamy cashew sauce is rich and velvety, while the spinach and mushrooms add texture and flavor. Its a perfect dish for a cozy night in

Ingredients:

• 8 oz 225g pasta
• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 8 oz 225g mushrooms, sliced
• 6 cups fresh spinach leaves
• 1 cup cashews, soaked for 4 hours
• 1 cup vegetable broth
• 1/4 cup nutritional yeast
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg

Instructions:

Following the directions on the package, cook the pasta, drain it, and set it aside

Set olive oil on medium heat in a large pan

Put in the garlic and onion, and cook them until they get soft

When you add the mushrooms, cook them until they start to brown and give off their liquid

Its time to cook the spinach

Put soaked cashews, vegetable broth, nutritional yeast, salt, pepper, and nutmeg in a blender

Mix until its creamy and smooth

Then add the creamy sauce to the pan with the vegetables

Mix everything together, and cook for another two to three minutes

Toss the cooked pasta in the sauce and add it to the pan

Cook for one more minute to heat everything through

If you want, you can serve it hot and top it with extra nutritional yeast and black pepper