Gluten-Free Crock Pot Mississippi Chicken

A gluten-free twist on the classic Crock Pot Mississippi Chicken recipe, featuring tender chicken infused with zesty ranch and au jus flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet gluten-free ranch dressing mix
• 1 packet gluten-free au jus gravy mix
• 1/4 cup gluten-free butter, melted
• 8-10 gluten-free pepperoncini peppers

Instructions:

Place chicken breasts in the bottom of the crock pot

Sprinkle ranch dressing mix and au jus gravy mix over the chicken

Pour melted butter over the top

Add pepperoncini peppers on top

Cover and cook on low for 6-8 hours or on high for 4-6 hours, or until chicken is cooked through and tender

Shred chicken with forks and serve with juices from the pot