Rainbow Meringue Cookie Pops

These colorful rainbow meringue cookie pops are not only visually appealing but also deliciously light and airy. They make for a perfect treat for parties, celebrations, or any time you want to add a pop of color to your dessert table.

Ingredients:

• 4 large egg whites
• 1 cup granulated sugar
• 1/4 teaspoon cream of tartar
• 1 teaspoon vanilla extract
• Gel food coloring assorted colors
• 1/2 cup rainbow sprinkles

Instructions:

Warm your oven up to 200F 93C and put parchment paper on a baking sheet

Use a clean, dry bowl to mix the egg whites and cream of tartar

Beat them on medium-high speed until they foam up

Slowly add the granulated sugar while beating the mixture

Beat until peaks form that are stiff and shiny

Add the vanilla extract slowly and mix well

For each color you want, divide the meringue into its own bowl and color each one with gel food coloring

Put the colored meringue into a piping bag with a star tip

Put swirls of meringue on the baking sheet that has been prepared to make cookie pops

Put rainbow sprinkles on top of the meringue that was piped

After getting the oven ready, put the baking sheet in it and bake for about 1

5 to 2 hours, or until the meringue cookies are dry and can be taken off the parchment paper without much trouble

Let the meringue cookie pops cool all the way down after baking

To make pops, carefully put small wooden sticks or lollipop sticks into the bottom of each meringue cookie

Serve these tasty rainbow meringue cookie pops and enjoy them