Enjoy the smooth texture of this vegan chocolate ice cream that you can make with just five easy ingredients. This tasty treat doesnt contain any dairy and is packed full of rich chocolate flavor.
Ingredients:
- 4 ripe bananas, frozen
- 1/4 cup cocoa powder
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup almond milk
Instructions:
Peel and slice the ripe bananas, then freeze them for at least 4 hours or overnight
In a food processor, combine the frozen banana slices, cocoa powder, maple syrup, vanilla extract, and almond milk
Blend until smooth and creamy, scraping down the sides as needed to ensure all ingredients are well incorporated
Transfer the mixture into a freezer-safe container and freeze for an additional 2-3 hours, or until firm
Once firm, scoop the vegan chocolate ice cream into bowls or cones, and enjoy
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