Indulge in a guilt-free treat with these raw, vegan, and gluten-free chipwich ice cream sandwiches. Made with wholesome ingredients and bursting with flavor, theyre perfect for satisfying your sweet cravings without compromising your health.
Ingredients:
- 2 ripe bananas, frozen and sliced
- 1/4 cup almond butter
- 1/4 cup unsweetened almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup dairy-free chocolate chips
Instructions:
In a food processor, blend frozen banana slices, almond butter, almond milk, maple syrup, and vanilla extract until smooth
Transfer the mixture to a bowl and fold in chocolate chips
Scoop the ice cream onto a baking sheet lined with parchment paper, forming small discs
Place another piece of parchment paper on top and gently press down to flatten
Freeze for at least 2 hours until firm
Once firm, sandwich the ice cream between two gluten-free cookies of your choice to make chipwiches
Enjoy immediately or store in the freezer for later
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