Quinoa Corn Muffins

Quinoa corn muffins that are tasty, healthy, and have a hint of sweetness and cheesy goodness. Its great as a snack or side dish

Ingredients:

• 1 cup cooked quinoa
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup melted butter
• 1/4 cup honey
• 1 large egg
• 1 cup corn kernels fresh or frozen
• 1/4 cup finely chopped green onions
• 1/4 cup shredded cheddar cheese

Instructions:

Preheat oven to 375F 190C

In a large bowl, combine quinoa, cornmeal, flour, baking powder, baking soda, and salt

In another bowl, whisk together milk, melted butter, honey, and egg

Add the wet ingredients to the dry ingredients, stirring until just combined

Fold in corn kernels, green onions, and shredded cheddar cheese

Spoon the batter into greased muffin cups, filling each about 2/3 full

Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean

Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely