This refreshing vegan coconut lavender lemonade combines the tropical flavors of coconut with the floral notes of lavender, creating a delightful drink perfect for any occasion. Its a simple yet elegant non-alcoholic cocktail that will impress your guests.
Ingredients:
- 1 cup coconut water
- 1/4 cup fresh lemon juice
- 2 tablespoons agave syrup
- 1/2 teaspoon culinary lavender buds
- Lemon slices and lavender sprigs for garnish
Instructions:
In a small saucepan, combine the coconut water and culinary lavender buds
Bring to a simmer over low heat and let it simmer for 5 minutes
Remove from heat and let the lavender-infused coconut water cool to room temperature
Strain the lavender buds from the coconut water
In a pitcher, combine the lavender-infused coconut water, fresh lemon juice, and agave syrup
Stir until well combined
Chill the lemonade in the refrigerator for at least 1 hour
Serve the coconut lavender lemonade over ice, garnished with lemon slices and lavender sprigs
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