Vegan Torrijas are a dairy-free twist on the traditional Spanish dessert. Made with almond milk and spices, theyre indulgent yet cruelty-free.
Ingredients:
- 1 loaf of stale bread, sliced
- 2 cups unsweetened almond milk
- 1/2 cup maple syrup
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 cup cornstarch
- 2 tbsp coconut oil, for frying
Instructions:
Coffee, maple syrup, cinnamon, nutmeg, and cloves should all be mixed together in a shallow dish
Make sure each piece of bread is well covered by the mixture as you dip it in it
Add some water to the cornstarch in a different bowl and mix it to make a thin paste
In a pan, heat the coconut oil over medium-low heat
Then, dip each piece of bread into the cornstarch mix
Fry for about two to three minutes on each side, or until both sides are golden brown
Take it out of the pan and put it on a plate lined with paper towels to drain the extra oil
If you want, you can serve it warm and add extra cinnamon or maple syrup on top if you like
No comments:
Post a Comment