Slow Cooker Sweet and Sour Pork Meatballs

The sweet and sour pork meatballs made in the slow cooker are a tasty take on a traditional dish. A tasty and filling dish is made by cooking tender pork meatballs in a sour and sweet sauce with pineapple and bell pepper.

Ingredients:

• 1 lb ground pork
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup pineapple chunks, drained
• 1 bell pepper, chopped
• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions:

In a bowl, mix ground pork, breadcrumbs, egg, onion, garlic, salt, and pepper

Form mixture into small meatballs

Place meatballs in the slow cooker

Add pineapple chunks and bell pepper to the slow cooker

In a separate bowl, mix ketchup, apple cider vinegar, brown sugar, and soy sauce

Pour over meatballs

Cover and cook on low for 4-5 hours or until meatballs are cooked through

In a small bowl, mix cornstarch and water

Stir into slow cooker mixture to thicken sauce

Serve meatballs with sauce over rice or noodles

Enjoy