Baked Lemon Poppy Seed Doughnuts

With a zesty flavor explosion, these baked lemon poppy seed doughnuts are a delightful treat. These are the ideal sweet breakfast or snack, and theyre very simple to make.

Ingredients:

• 1 cup all-purpose flour
• 1/3 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/4 cup unsalted butter, melted
• 1/4 cup plain yogurt
• 1/4 cup fresh lemon juice
• 1 tbsp lemon zest
• 1 egg
• 1 tbsp poppy seeds
• For the glaze:
• 1/2 cup powdered sugar
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest

Instructions:

Preheat your oven to 350F 175C and grease a doughnut pan

In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt

In another bowl, mix the melted butter, yogurt, lemon juice, lemon zest, and egg until well combined

Pour the wet ingredients into the dry ingredients and stir until just combined

Be careful not to overmix

Fold in the poppy seeds

Spoon the batter into the prepared doughnut pan, filling each cavity about 2/3 full

Bake in the preheated oven for 10-12 minutes or until the doughnuts spring back when lightly touched and are golden brown

While the doughnuts are baking, prepare the glaze

In a small bowl, combine the powdered sugar, lemon juice, and lemon zest

Mix until smooth

Once the doughnuts are done, let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely

Once the doughnuts are cool, dip the tops into the lemon glaze, allowing any excess to drip off

Place the glazed doughnuts back on the wire rack to set for a few minutes before serving

Enjoy your homemade Baked Lemon Poppy Seed Doughnuts