These melting potatoes are the ultimate side dish that perfectly combines crispy and tender textures with a flavorful blend of herbs and spices, including a touch of curry powder for a unique twist.
Ingredients:
- 6 medium-sized potatoes, peeled and sliced into 1-inch rounds
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon curry powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
Set the oven to 425F 220C and heat it up
Mix garlic powder, dried thyme, dried rosemary, salt, and pepper in a large bowl with olive oil
Toss the potato slices in the bowl with the spice mix until they are well covered
Place the potato slices on a baking sheet that has been lined with parchment paper so that they are all face up
Bake the potatoes for 30 to 35 minutes, flipping them over once, until the outside is golden brown and crispy and the inside is soft
Before serving, sprinkle with chopped fresh parsley
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