One Pot Paleo Chili

Warm up with a hearty and flavorful bowl of One Pot Paleo Chili. Made with wholesome ingredients like ground beef, vegetables, and spices, this chili is not only delicious but also Paleo-friendly and perfect for those following a low-carb lifestyle. With just one pot required, its easy to make and clean up. Enjoy it on its own or with your favorite toppings for a satisfying meal that will keep you cozy on chilly days.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can 14
• 5 oz diced tomatoes
• 1 can 6 oz tomato paste
• 2 cups beef broth
• 1 can 15 oz kidney beans, drained and rinsed omit for strict Paleo
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp oregano
• Salt and pepper, to taste
• Optional toppings: sliced avocado, chopped cilantro, diced red onion

Instructions:

Over medium heat, brown the ground beef in a large pot or Dutch oven

Peel and chop the onion and bell pepper, then add them to the pot

Cook the vegetables for 5 to 7 minutes, or until they get soft

Put in the kidney beans, chili powder, cumin, paprika, oregano, salt, and pepper

Also add the tomato paste and diced tomatoes

Turn down the heat and let the chili simmer for a while

Cover and let it simmer for 20 to 30 minutes

Stir it every now and then to let the flavors mix

Test the food and add more seasoning if needed

Add toppings like sliced avocado, chopped cilantro, and diced red onion if you want, and serve hot